The beneficial properties of olive oil lie in the chemical composition. The oil consists of oleic acid, linoleic acid, and stearic acid palmitiko and phytosterols in a very small percentage. From these data, important for humans is linoleic acid, whose absence leads to a series of injuries, such as growth retardation, metabolic disorders, etc.

Participation in the exhibition Life & Taste at Zappeion was successful.

The one at the event titled flavors & Life seeks a special approach, bringing all kinds of market quality food and good living, presenting both the general public, and to professionals.