Quality Greek olive oil
Our accumulated experience together with our knowledge and direct contact with the product is our main advantage over big businesses.
Integrated management from harvest to selection of the best quality olive oil and its final standardization is our strength.
Our company strictly applies the requirements of ISO 22000: 2005 Food Safety Management System.
In addition, we have been certified by the Inspection and Certification for Organic products Organization ΔΗΩ and the Greek State, having been placed in controlled standardization system with certification code EL 40-128.
Our Company is prossesses all the credentials for P.D.O. & P.G.I. products. From 2016, has been found to conform to the standards of packaging and trading of << SAMOS P.G.I >> Olive oil.
Protected Geographical Indication (PGI) is the european recognition for an agricultural product of food, produced and processed in a specific geographic area.
<< SAMOS P.G.I. >> Olive Oil is a product that comes only from ”Troumbolia”, a local variety of SAMOS Greece island.