Slice the peppers in 2 pieces, but keep the head on. Put them in a plate and poor Extra virgin olive oil ”Elia”, over them. Put them in the oven (180°) for 15 minutes. Turn them over and put them again in the oven for 5 minutes. Take the plate out of the oven and let the peppers cool down.
In the meanwhile, prepare the filling. Put Some Markou olive oil Garlic, a red pepper, feta cheese and the parsil in the blender. Add some Markou chili olive oil (quantity depends on how strong you want it!). Mix until you get a nice filling. Add some roasted pine kernels and fill the peppers with the filling. Decorate with some extra roasted pine kernels
Many thanks to Ronny for his recipe !!!