Filled Peppers with Markou Olive Oil


Slice the peppers in 2 pieces, but keep the head on. Put them in a plate and poor Extra virgin olive oil ”Elia”, over them. Put them in the oven (180°) for 15 minutes. Turn them over and put them again in the oven for 5 minutes. Take the plate out of the oven and let the peppers cool down.
In the meanwhile, prepare the filling. Put Some Markou olive oil Garlic, a red pepper, feta cheese and the parsil in the blender. Add some Markou chili olive oil (quantity depends on how strong you want it!). Mix until you get a nice filling. Add some roasted pine kernels and fill the peppers with the filling. Decorate with some extra roasted pine kernels
Many thanks to Ronny for his recipe !!!
Markou Olive oilFilled Peppers with Markou Olive Oil